Not sure what forms to use when applying for your SCAQMD air permits? We break it down for you so it’s easy to understand.
Read MoreAir Permits
A High-Level Look at the SCAQMD Permitting Process
Not sure how an air-permit application? Here’s a bird’s-eye view of the steps your paperwork goes through.
Read More4 Important Points to Remember When Permitting a Deep Fryer
If you’re thinking of installing a deep fryer in your bakery or restaurant, here are some points you need to know before starting the permitting process.
Read MoreThe Magic of the SCAQMD’s Class III Permit — Revealed
If you discover your facility has unpermitted equipment, don’t despair. The AQMD Class III permit just might be the answer to your problem.
Read MoreA Shortcut for Permitting an Emergency Engine in the SCAQMD
Find out If you qualify to participate in the AQMD’s certified equipment program, so you can get your permit in three to six weeks — not months.
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