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You are here: Home / Archives for restaurant compliance

restaurant compliance

4 Important Points to Remember When Permitting a Deep Fryer

July 21, 2017 By Grant T. Aguinaldo

4 Important Points to remember when permitting a deep fryer

If you’re thinking of installing a deep fryer in your bakery or restaurant, here are some points you need to know before starting the permitting process.

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Filed Under: Air Permits Tagged With: Best Available Control Technology (BACT), commercial bakery compliance, deep fryer compliance, emission factors, permit conditions, restaurant compliance, source tests, volatile organic compounds (VOC)

A Preview of 2017 Air Quality Regulations

December 23, 2016 By Grant T. Aguinaldo

A Preview of Air Quality Regulations for 2017

Let’s look at three proposed measures that are on the table for adoption because of the 2016 SCAQMD’s air quality management plan.

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Filed Under: SCAQMD Basics Tagged With: air quality compliance, air quality management plan (AQMP), ammonia emissions, National Ambient Air Quality Standards (NAAQS), restaurant compliance

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Recent Articles

  • SCAQMD Rule 1153.1, and The Emissions Shake-Up from Southern California Coffee Roasters April 29, 2024
  • What Happens If the SCAQMD Denies Your Air Permit December 7, 2018
  • A 4-Tiered Analytics Maturity Model for Environmental Compliance November 16, 2018
  • Parking Tickets, Environmental Noncompliance & the SCAQMD’s Variance Process October 5, 2018
  • Why Emissions Guarantees Are So Crucial for Permit Applications September 21, 2018

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Envera Consulting
1107 Fair Oaks Avenue #295
South Pasadena, CA 91030
grant.aguinaldo@enveraconsulting.com
415-203-0520

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