When it comes to permitting any piece of equipment in the SCAQMD, Rule 219 plays a large role in the process. Unfortunately, it’s also the permitting rule that causes the most confusion.
Read Morevolatile organic compounds (VOC)
The 5 Game-Changing SCAQMD Rules of 2017
Find out what rule changes will the have the biggest impact on your SoCal business by reading our breakdown of the give game-changing rules of 2017.
Read MoreTwo Main Smog Culprits: NOx and VOCs
NOx and VOCs are two of the main culprits behind ground-level ozone, or smog. Find out their origins and what SCAQMD rules pertain to them.
Read More4 Important Points to Remember When Permitting a Deep Fryer
If you’re thinking of installing a deep fryer in your bakery or restaurant, here are some points you need to know before starting the permitting process.
Read MoreSCAQMD Regulations vs. Permits: What’s the Difference?
In the SCAQMD, regulations and permits are very similar, but there are some notable differences you should be aware of.
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